Pot Roast in Beer

Directions

1. 1
   Dredge roast in flour.
2. 2
   Chop potatoes, onions, and carrots into chunks.
3. 3
   Place roast and vegetables in slow cooker and then add thyme, oregano and garlic.
4. 4
   Pour beer over roast.
5. 5
   Add a bit of water if there is not sufficient liquid in the slow cooker.
6. 6
   Cook on low setting for 6-8 hours, or until roast is no longer red in the center.
7. 7
   For gravy, remove roast and vegetables from cooker and strain juices into saucepan.
8. 8
   Dissolve 1 Tablespoon of cornstarch in 1 cup of water and then add it to the juices.
9. 9
   Cook over medium heat, stirring constantly, until thickened.
10. 10
    Add salt and pepper to taste.
11. 11
    Serve over your beef and veggies.