Pot Roast With Cranberries

Name: Pot Roast With Cranberries
Ingredients: 1 (3 lb.) pot roast; flour; 2 Tbsp. fat or oil; 3 c. boiling water; 2 c. raw cranberries; 1/2 c. diced onions; 1/2 c. diced celery; 1 large bay leaf; 6 sprigs parsley; 2 whole cloves; 6 peppercorns; 1 1/2 tsp. salt

12 ingredients

7 steps

Ingredients

1 (3 lb.) pot roast
flour
2 Tbsp. fat or oil
3 c. boiling water
2 c. raw cranberries
1/2 c. diced onions
1/2 c. diced celery
1 large bay leaf
6 sprigs parsley
2 whole cloves
6 peppercorns
1 1/2 tsp. salt

Directions

1

Sprinkle meat with a little flour.
2

Brown on all sides in the fat.
3

Add water, cranberries (picked over then washed) and all other ingredients except the salt.
4

Cover and bring to boiling point, then simmer very gently until the meat is tender.
5

When 1/2 done, turn meat over and add salt.
6

Total cooking time: approximately 2 1/2 hours.
7

If necessary, thicken gravy with additional flour.