Potapple Salad

8 ingredients
5 steps

Ingredients

  • 2 large potatoes
  • 2 apples
  • 2 hard-boiled eggs
  • 1/2 to 1 carrot
  • 6 radishes or 1/2 onion
  • salt
  • pepper
  • mayonnaise

Directions

  1. 1
    Boil potatoes with skin until cooked.
  2. 2
    Let potatoes cool and then peel off skin.
  3. 3
    Cut potatoes and apples into 1/2-inch to 3/4-inch cubes.
  4. 4
    Cut hard-boiled eggs into small cubes.
  5. 5
    Slice carrots and radishes into thin slices.

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