Potato And Cauliflower Gratin

10 ingredients
4 steps

Ingredients

  • 500 g potatoes
  • 1 None large cauliflower, cut into florets
  • 30 g butter, plus extra to grease
  • 1 None onion, diced
  • 30 g plain flour
  • 100 ml milk
  • 3-4 tsp Dijon mustard
  • Pinch None caster sugar
  • Pinch None grated nutmeg
  • 25 g tortilla chips

Directions

  1. 1
    Cook the potatoes in salted, boiling water for 20-25 mins, until tender then drain. Meanwhile, cook the cauliflower in a separate pan of boiling, salted water for 6-8 mins until tender then drain. And reserve the cooking liquid.
  2. 2
    Run the potatoes under cold water until cool enough to handle then peel and slice in half, if large.
  3. 3
    Melt the butter in a saucepan, add the onion and saute for 4-5 mins over a low-medium heat until soft. Sift in the flour and saute for 1-2 mins. Gradually stir in the milk and gently heat until the sauce thickens. Mix in the mustard, sugar, nutmeg and half the cheese.
  4. 4
    Grease a baking dish then arrange the cauliflower and potatoes inside. Pour over the sauce then sprinkle with the remaining cheese. Bake for 25-30 mins then add the tortilla chips to the dish. Serve.

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