Potato And Egg

Directions

1. 1
   Peel, wash and dry potatoes to fill skillet, slightly layering.
2. 2
   Cook sliced potatoes on a medium heat until brown and crispy.
3. 3
   Beat the eggs.
4. 4
   Add seasonings to taste.
5. 5
   Pour eggs over potatoes in skillet; cook until set.
6. 6
   Turn the potatoes over to brown on the other side.
7. 7
   Turn out of skillet; cut into serving pieces.