Potato And Egg Scramble

Directions

1. 1
   Cook bacon slices in a frypan until crisp.
2. 2
   Remove from pan. Fry the potatoes in bacon fat until they are well browned, sprinkling with salt when they start to brown.
3. 3
   Cover pan closely and cook over low heat until potatoes are tender.
4. 4
   Combine eggs, milk and pepper. Pour over potatoes in the pan and cook slowly, stirring occasionally, until eggs are set.
5. 5
   Crumble the bacon and add it just before taking the pan from the heat.
6. 6
   Serve at once. If desired, sliced, boiled potatoes may be used instead of raw potatoes.