Potato and Vegetable Curry

15 ingredients
6 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • 1/2 teaspoon coriander ground
  • 1/2 teaspoon turmeric ground
  • 1/4 teaspoon cumin ground
  • 1/4 teaspoon ginger ground
  • 18 teaspoon dry mustard
  • 1 dash red pepper flakes ground
  • 1/2 tablespoon olive oil
  • 1 cup water
  • 1 pound potatoes diced, unpeeled
  • 1 cup broccoli florets chopped
  • 1 each carrots sliced
  • 1/4 teaspoon salt
  • 1/2 tablespoon curry powder

Directions

  1. 1
    Put first 8 ingredients into pan and saute.
  2. 2
    Add in more oil, water and potato.
  3. 3
    Fry, stirring often to coat potatoes with seasonings.
  4. 4
    When potatoes are almost tender, add last 4 ingredients.
  5. 5
    Cover and simmer until broccoliand carrots are tender.
  6. 6
    Serve with rice or pasta.

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