Potato and Vegetable Curry
15 ingredients
6 steps
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1/2 teaspoon coriander ground
- 1/2 teaspoon turmeric ground
- 1/4 teaspoon cumin ground
- 1/4 teaspoon ginger ground
- 18 teaspoon dry mustard
- 1 dash red pepper flakes ground
- 1/2 tablespoon olive oil
- 1 cup water
- 1 pound potatoes diced, unpeeled
- 1 cup broccoli florets chopped
- 1 each carrots sliced
- 1/4 teaspoon salt
- 1/2 tablespoon curry powder
Directions
-
1Put first 8 ingredients into pan and saute.
-
2Add in more oil, water and potato.
-
3Fry, stirring often to coat potatoes with seasonings.
-
4When potatoes are almost tender, add last 4 ingredients.
-
5Cover and simmer until broccoliand carrots are tender.
-
6Serve with rice or pasta.
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