Potato Bacon Omelet

Name: Potato Bacon Omelet
Ingredients: 2 bacon strips, chopped; 2 tablespoons chopped onion; 1/2 cup cubed cooked potato; 1 tablespoon butter; 3 eggs; 3 tablespoons water; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup shredded sharp cheddar cheese

9 ingredients

3 steps

Ingredients

2 bacon strips, chopped
2 tablespoons chopped onion
1/2 cup cubed cooked potato
1 tablespoon butter
3 eggs
3 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded sharp cheddar cheese

Directions

1

In a small nonstick skillet, cook bacon and onion over medium heat until bacon is crisp. Add potato; heat through. Drain. Remove from skillet and set aside. Remove to paper towels to drain.
2

In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
3

As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon bacon mixture and potato on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.