Potato & Bacon Quiche

8 ingredients
9 steps

Ingredients

  • 1 frozen pre-rolled puff pastry sheet (1/2 of 450-g pkg.), thawed
  • 1/2 lb. (225 g) red new potatoes, cooked, sliced
  • 4 slices bacon, cooked, crumbled
  • 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
  • 5 eggs
  • 1/3 cup Miracle Whip made with Olive Oil Spread*
  • 1/3 cup milk
  • 1 Tbsp. finely chopped fresh rosemary

Directions

  1. 1
    Heat oven to 425 degrees F.
  2. 2
    Press pastry onto bottom and up side of 9-inch pie plate sprayed with cooking spray; trim edge.
  3. 3
    Layer potato slices on bottom of crust; top with bacon and cheese.
  4. 4
    Whisk remaining ingredients until blended; pour over ingredients in crust.
  5. 5
    Bake 15 min.
  6. 6
    Reduce oven temperature to 350 degrees F; bake 28 to 30 min.
  7. 7
    or until knife inserted in centre comes out clean.
  8. 8
    Let stand 10 min.
  9. 9
    before cutting to serve.

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