Potato Bake

9 ingredients
4 steps

Ingredients

  • 2 lb. hash browns
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 1 grated onion
  • 1/4 lb. margarine
  • 1 pkg. Cheddar cheese
  • 2 c. crushed corn flakes
  • 1 stick butter

Directions

  1. 1
    Put potatoes in pan.
  2. 2
    Cut 1/4 pound margarine in chunks over potatoes. Mix soup and sour cream; spread over potatoes then spread onions and cheese.
  3. 3
    Mix corn flakes and 1 stick butter. Put over top.
  4. 4
    Bake 1 hour at 350°.

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