Potato Bake

8 ingredients
5 steps

Ingredients

  • 12 peeled, quartered and cooked potatoes
  • 2 cans mushroom soup
  • 1 pt. sour cream
  • 1/2 c. diced green onions
  • 2 c. Cheddar cheese
  • salt and pepper
  • 3 c. crushed corn flakes
  • 1 cube butter

Directions

  1. 1
    Arrange potatoes in greased 9 x 13-inch baking pan.
  2. 2
    Mix and pour over soup, sour cream, onions, salt and pepper.
  3. 3
    Spread over grated Cheddar cheese and pat down.
  4. 4
    Sprinkle with corn flakes and pour melted butter over top.
  5. 5
    Bake at 350° for 45 minutes.

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