Potato Bake

7 ingredients
2 steps

Ingredients

  • 2 lb. hash brown potatoes, thawed
  • 1 can cream of chicken soup
  • 1 stick butter, melted
  • 1 c. onion, diced
  • 16 oz. sour cream
  • 8 oz. shredded cheese
  • salt and pepper to taste

Directions

  1. 1
    Mix in a large bowl and place in 8 x 10-inch casserole dish. Top with crushed Ritz crackers.
  2. 2
    Bake, uncovered, at 375° for 1 hour.

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