Potato Bake

Name: Potato Bake
Ingredients: 2 (32 oz. each) bags frozen hash browns; 1 onion, chopped; 1 green pepper, chopped; 1 can pimentos (4 oz.); 1/2 lb. American cheese, chopped; 2 slices cubed bread; 1 c. cornflakes, crumbled; 2 sticks margarine (1/4 lb. each); salt and pepper

9 ingredients

8 steps

Ingredients

2 (32 oz. each) bags frozen hash browns
1 onion, chopped
1 green pepper, chopped
1 can pimentos (4 oz.)
1/2 lb. American cheese, chopped
2 slices cubed bread
1 c. cornflakes, crumbled
2 sticks margarine (1/4 lb. each)
salt and pepper

Directions

1

Chop onion, green pepper and pimentos fine.
2

Crumble bread; dice cheese.
3

Mix all these ingredients with hash browns and chop in one stick of margarine.
4

Turn into buttered baking pan.
5

Melt other stick of margarine and toss with cornflakes for topping.
6

Add enough milk to fill casserole about half full.
7

Bake at 350° for 45 minutes to 1 hour.
8

Serves 20.