Potato Bake
9 ingredients
3 steps
Ingredients
- 2 lb. frozen hash brown potatoes, defrosted
- 1/2 c. melted oleo
- 1 tsp. salt
- 1 can cream of chicken soup
- 1 c. sour cream
- 1/2 tsp. pepper
- 1/2 c. chopped onion
- 1 c. half and half
- 2 c. grated cheese
Directions
-
1Mix all ingredients together.
-
2Pour into oblong baking dish. Cover with foil.
-
3Bake at 325° for 1 hour.
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