Potato Bake

Directions

1. 1
   Cook potatoes in boiling water in separate saucepans 15 to 20 min.
2. 2
   or until tender; drain.
3. 3
   Place in separate large bowls.
4. 4
   Add half each of cream cheese product, sour cream, salt and pepper to potatoes in each bowl; puree or mash until smooth and well blended.
5. 5
   Add Parmesan to baking potatoes and Cheddar to sweet potatoes; mix well.
6. 6
   Spread half the baking potato mixture evenly onto bottoms of 4 half-hotel pans (or onto bottom of 1 half-hotel pan for trial recipe); cover evenly with half the sweet potato mixture.
7. 7
   Repeat layers; cover.
8. 8
   Bake in 375 degrees F standard oven 30 min.
9. 9
   or until heated through.