Potato Balls

Directions

1. 1
   Cook and mash potatoes.
2. 2
   Add onion, olives, 1 egg and seasonings.
3. 3
   Let mixture cool.
4. 4
   Form balls into about a half dollar size.
5. 5
   Dip balls into remaining egg that has been beaten, and roll in cracker meal.
6. 6
   Refrigerate overnight.
7. 7
   When ready to serve, fry in 3/4-inch of very hot oil.
8. 8
   Serve hot with tartar sauce.