Potato Balls

7 ingredients
3 steps

Ingredients

  • 2 small or 1 large Ore-Ida hash browns, shredded
  • 1 pt. sour cream
  • 2 cans cream of potato soup
  • 1 stick Cracker Barrel sharp Cheddar, grated
  • salt and garlic salt to taste
  • Parmesan cheese
  • bread crumbs

Directions

  1. 1
    Thaw potatoes.
  2. 2
    Mix all ingredients, except cheese and bread crumbs.
  3. 3
    Put in a 9 x 13-inch dish and sprinkle with Parmesan and bake at 350° for 1 hour, covered.

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