Potato Beef Soup

7 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 2 c. water
  • 1 small onion, chopped
  • 5 potatoes, diced
  • 1 can tomato soup
  • 4 c. milk
  • salt and pepper to taste

Directions

  1. 1
    In a Dutch oven, cook ground beef in water. Add onions and potatoes. In a separate saucepan, heat soup and milk together. When potatoes are tender, add soup mixture.
  2. 2
    Season to taste. Simmer for 30 minutes.
  3. 3
    Makes 6 to 8 servings.

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