Easy Chicken

8 ingredients
5 steps

Ingredients

  • 1 whole chicken or 4 chicken breasts
  • 2 Tbsp. chopped onion
  • 1 (10 oz.) can chicken soup
  • 2 Tbsp. butter
  • 1/3 c. milk
  • 2 Tbsp. parsley
  • 1 to 2 tsp. lemon juice
  • 2 Tbsp. sherry

Directions

  1. 1
    Cook chicken, remove from bone and cut into bite-size pieces. Saute onion in butter.
  2. 2
    Blend in chicken soup, milk, parsley, lemon juice and sherry.
  3. 3
    Heat slowly for 30 minutes.
  4. 4
    Fold in chicken.
  5. 5
    Serve with rice or noodles.

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