Potato Biscuits

Directions

1. 1
   Boil potatoes with jackets on; take them out of skimmer; drain and squeeze with a towel to insure being dry.
2. 2
   Remove the skin; mash perfectly free from lumps.
3. 3
   Add butter, egg and sweet milk. When cool, beat in yeast.
4. 4
   Put in just enough flour to make stiff dough.
5. 5
   When this rises, do the same as biscuits and bake.
6. 6
   Dough can be dropped into meat soups for pot pie.