Potato Biscuits

8 ingredients
12 steps

Ingredients

  • 1/2 c. lukewarm milk (not hot)
  • 1 pkg. yeast
  • 1/4 c. melted shortening
  • 1/4 c. sugar
  • 1/2 c. lukewarm mashed potatoes
  • 3/4 tsp. salt
  • 1/4 c. flour
  • 2 c. flour

Directions

  1. 1
    Put in a mixing bowl first 2 ingredients.
  2. 2
    Let stand 5 minutes. Stir in next 5 ingredients.
  3. 3
    Beat thoroughly.
  4. 4
    Cover; let rise until light.
  5. 5
    Add 2 cups flour.
  6. 6
    Mix thoroughly.
  7. 7
    Cover and again let rise to about double in size.
  8. 8
    Turn onto a floured board.
  9. 9
    Pat and roll 1/4-inch thick.
  10. 10
    Shape in any shape desired.
  11. 11
    Bake at 425° for 12 to 20 minutes according to size of the biscuits.
  12. 12
    Makes about 18.

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