Potato Bisque

11 ingredients
5 steps

Ingredients

  • 2 1/2 c. potatoes, cubed
  • 1/2 c. chopped onion
  • 2 sprigs chopped parsley (optional)
  • 2 celery tops
  • 2 1/2 c. water
  • 1 1/2 Tbsp. butter
  • 1 1/2 Tbsp. flour
  • 3 c. milk
  • 1 to 2 eggs, slightly beaten
  • salt and pepper
  • grated cheese

Directions

  1. 1
    Combine potatoes, onion, parsley, celery tops, salt and water in saucepan.
  2. 2
    Bring to a boil; cook gently until potatoes are tender.
  3. 3
    Mash, leaving some chunks.
  4. 4
    Make a roux with the butter, flour and milk.
  5. 5
    Add to stock.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Sliced Potatoes

Basic American Foods

E NOVA 4
garlic and parsley ciabatta sticks

garlic and parsley ciabatta sticks

Marks & Spencer

D NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Finishing butter, garlic & parsley

E NOVA 2

Tangerine Crunch Chopped Salad Kit Includes Savoy Cabbage, Green Leaf Lettuce, Shredded Broccoli, Green Onion, Parsley, Celery, Dried Cranberries, Sliced Almonds, Toasted Quinoa With Tangerine Vinaigrette, Tangerine Crunch

Wegmans

B NOVA 4

More Recipes to Try

Turtles

5 ingredients

Meat Loaf

9 ingredients

Cream Cheese Frosting

5 ingredients

Corn Pie

7 ingredients

Chili Pie

9 ingredients

Pineapple Dessert

4 ingredients

Hall'S Chocolate Cake

10 ingredients

Seafood Salad

7 ingredients

Red Bean Toss

10 ingredients

Peanut Butter Balls

8 ingredients

Broccoli Casserole

7 ingredients

Breakfast Squares

5 ingredients