Potato Bisque

Name: Potato Bisque
Ingredients: 2 1/2 c. potatoes, cubed; 1/2 c. chopped onion; 2 sprigs chopped parsley (optional); 2 celery tops; 2 1/2 c. water; 1 1/2 Tbsp. butter; 1 1/2 Tbsp. flour; 3 c. milk; 1 to 2 eggs, slightly beaten; salt and pepper; grated cheese

11 ingredients

5 steps

Ingredients

2 1/2 c. potatoes, cubed
1/2 c. chopped onion
2 sprigs chopped parsley (optional)
2 celery tops
2 1/2 c. water
1 1/2 Tbsp. butter
1 1/2 Tbsp. flour
3 c. milk
1 to 2 eggs, slightly beaten
salt and pepper
grated cheese

Directions

1

Combine potatoes, onion, parsley, celery tops, salt and water in saucepan.
2

Bring to a boil; cook gently until potatoes are tender.
3

Mash, leaving some chunks.
4

Make a roux with the butter, flour and milk.
5

Add to stock.

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