Red Bean Toss

10 ingredients
7 steps

Ingredients

  • 1 can red kidney beans, drained and rinsed
  • 1 c. thinly sliced celery
  • 1 can chili beans in chili sauce
  • 1/3 c. chopped sweet pickles
  • 1/4 c. chopped onion
  • 1 c. shredded Cheddar cheese
  • 1/2 tsp. salt
  • 1/2 c. mayonnaise
  • 1/2 tsp. Worcestershire sauce
  • 1 c. crushed corn chips

Directions

  1. 1
    In bowl, combine kidney beans, chili beans, celery, pickles, onions and cheese.
  2. 2
    In another bowl, combine salt, mayonnaise and Worcestershire sauce.
  3. 3
    Toss with bean mixture.
  4. 4
    Place in 1 1/2-quart casserole dish.
  5. 5
    Sprinkle with corn chips.
  6. 6
    Bake at 375° for about 25 minutes or until bubbly.
  7. 7
    Serves 8.

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