Potato Bites

Directions

1. 1
   1.
2. 2
   Preheat the oven to 375*F. Place potatoes in a saucepan, and add enough water to cover.
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   Bring to boil, and cook until tender but still firm, about 10 minutes.
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   Drain, and cool in a bowl of cold water.
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   2.
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   Cook bacon in a skillet over medium-high heat until evenly browned.
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   Drain, crumble, and set aside.
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   3.
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   Remove cooled potatoes from water.
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    Pat dry with a paper towel, and cut in half.
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    Using a small spoon, carefully remove a small amount from center, leaving approximately 1/4 inch rim around each potato.
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    Set reserved potato aside.
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    4.
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    In a bowl, mix together reserved potato, sour cream, bacon, seasoned salt, pepper, and chives.
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    Spoon a small amount of mixture into each potato half and place on a baking sheet.
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    Top each potato off with some shredded cheese.
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    5.
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    Bake for 10 minutes in the preheated oven, or until cheese is melted and potatoes are warmed through.
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    Garnish with parsley, and serve.
20. 20
    My Note: I cooked my potatoes in the micowave for abcou 5 minues.
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    Cut the edges, so they could stand on their own without rolling.
22. 22
    An easy trick for these potatoes is to cut in half raw.
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    Scoop out the potato.
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    Salt water and boil the skins.
25. 25
    Red potatos are very easy to scoop out raw.
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    Cook the scooped out potato as you would mashed potates.
27. 27
    and proceed with receipe.
28. 28
    saves time and aggrevation of skins breaking.
29. 29
    I used my processor to mix butter, cream cheese, salt, pepper, onion powder, & parsley to my taste.
30. 30
    I coated the skins with olive oil to get them crisp and baked for 15 minutes.
31. 31
    I added some garlic powder and melted butter.
32. 32
    I thought it was better with these additions, more calories, but I never skimp on calories when I am feeding guests.
33. 33
    Apparently our small red potatoes were larger than Maddiecat's as it only took 10 to make 1 1/2 lbs.
34. 34
    I just boiled them for about 16 minutes until firm but tender.
35. 35
    I also didn't have chives so I grated in about 1 tsp of onion.
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    The result was outstanding.
37. 37
    I do think they are too rich to be used as a side dish as I recommended the first time, but they are a real winner as an appetizer.