Potato Borek

Name: Potato Borek
Ingredients: 3/4 cup sunflower oil; 1 cup plain yogurt; 3 large eggs; 4 1/2 cups russet potatoes, peeled, cut in 1/2 inch dice; 3 cups onions, chopped; 3/4 cup carrot (peeled and diced); 3/4 cup frozen peas (thawed); 1 teaspoon cumin; 1/4 teaspoon cayenne pepper; 2 1/2 teaspoons salt; 2 1/2 cups all-purpose flour

11 ingredients

3 steps

Ingredients

3/4 cup sunflower oil
1 cup plain yogurt
3 large eggs
4 1/2 cups russet potatoes, peeled, cut in 1/2 inch dice
3 cups onions, chopped
3/4 cup carrot (peeled and diced)
3/4 cup frozen peas (thawed)
1 teaspoon cumin
1/4 teaspoon cayenne pepper
2 1/2 teaspoons salt
2 1/2 cups all-purpose flour

Directions

1

Grease and lightly flour a 13 X 9 inch baking dish. Preheat oven to 400 degrees.
2

In a large bowl, combine the sunflower oil, yogurt, and eggs. Add the vegetables and spices. Slowly add the flour and mix until combined. Spread in the prepared pan.
3

Bake for 40 to 45 minutes, until top browns. Remove from oven and serve warm for breakfast, as a snack or as a side dish.