Potato Bread
8 ingredients
4 steps
Ingredients
- 2/3 c. Crisco
- 1 c. scalded milk, cool
- 2 eggs
- 1 pkg. yeast, dissolved in 1/2 c. warm water
- 1 c. potato flakes
- 1/2 c. sugar
- 1 tsp. salt
- 4 1/2 c. all-purpose flour
Directions
-
1In large bowl mix together all ingredients except flour. Knead in flour.
-
2Cover with clean towel.
-
3Put in dark warm place. Let double. Knead again.
-
4Roll out into rolls and let rise again. Bake at 350° for 12 to 15 minutes.
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