Potato Bread

8 ingredients
4 steps

Ingredients

  • 2/3 c. Crisco
  • 1 c. scalded milk, cool
  • 2 eggs
  • 1 pkg. yeast, dissolved in 1/2 c. warm water
  • 1 c. potato flakes
  • 1/2 c. sugar
  • 1 tsp. salt
  • 4 1/2 c. all-purpose flour

Directions

  1. 1
    In large bowl mix together all ingredients except flour. Knead in flour.
  2. 2
    Cover with clean towel.
  3. 3
    Put in dark warm place. Let double. Knead again.
  4. 4
    Roll out into rolls and let rise again. Bake at 350° for 12 to 15 minutes.

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