Potato Bread

Directions

1. 1
   Whip together mashed potatoes and water.
2. 2
   Add yeast and honey. Let bubble slightly.
3. 3
   Mix in 4 cups whole wheat flour and salt. Let stand about 10 minutes.
4. 4
   Mix in 6 more cups whole wheat flour. Knead 10 to 12 minutes.
5. 5
   Let raise until double in bulk.
6. 6
   Divide into 3 balls.
7. 7
   Form into loaves, working air bubbles out by hitting the dough.
8. 8
   Place in 3 large Pammed loaf pans.
9. 9
   Let rise about 1/2 hour.
10. 10
    Bake at 350° for 55 to 60 minutes.
11. 11
    Makes 3 large loaves.