Potato Bread

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Lightly grease baking sheet; set aside. In large bowl combine flour, baking powder, salt and pepper.
3. 3
   With pastry blender cut butter until coarse crumbs.
4. 4
   Stir in mashed potatoes and scallions to make a soft dough.
5. 5
   On lightly floured surface knead dough 3 to 4 minutes.
6. 6
   With rolling pin, on lightly floured surface, roll dough 1/4-inch thick.
7. 7
   With 3 1/2-inch round cookie cutter, cut into rounds.
8. 8
   With spatula, transfer to prepared baking sheet.
9. 9
   Bake 25 minutes until golden brown.
10. 10
    Cool on wire rack 5 minutes.
11. 11
    Serve warm.