Potato Bread

Directions

1. 1
   Grease 2 large baking sheets and one large bowl with Pam.
2. 2
   Set aside.
3. 3
   In another large bowl, mix together yeast, honey, salt and 1 1/2 cups combined flour.
4. 4
   In a saucepan, combine mashed potatoes, milk, margarine and water.
5. 5
   Heat over medium heat until very warm, stirring frequently.
6. 6
   With mixture at low speed, beat liquid ingredients into dry ingredients.
7. 7
   Add egg whites.
8. 8
   Increase speed to medium and beat 2 minutes longer.
9. 9
   Stir in 3 more cups flour. Turn dough onto well-floured board.
10. 10
    Knead in as much of remaining flour as necessary to make a soft, but not sticky dough.
11. 11
    Knead dough for about 10 minutes or until smooth and elastic.
12. 12
    Shape into ball and place in covered bowl for 1 1/2 hours.
13. 13
    Knead out air bubbles and shape into loaves or rolls.
14. 14
    Allow to rise 1 hour. Bake at 350° for 35 to 45 minutes.
15. 15
    Serving size:
16. 16
    2 slices, 3 grams fat per serving.