Celebration Soup

Directions

1. 1
   In saucepan, cook onions in butter for 5 minutes.
2. 2
   Add 3 cups (750 ml) of the broth; simmer, covered, 15 minutes or until onions are tender.
3. 3
   Stir in remaining broth and vegetables.
4. 4
   Heat to serving temperature.
5. 5
   Season with salt and pepper.
6. 6
   Ladle into soup bowls.
7. 7
   Yields 8 servings.
8. 8
   Exchange (1 cup):
9. 9
   1 vegetable, 1 fat.
10. 10
    Calories (1 cup): 62.