Potato Buns

7 ingredients
6 steps

Ingredients

  • 2 pkg. yeast
  • 2 c. warm water
  • 10 c. flour
  • 2 c. mashed potatoes
  • 1 c. sugar
  • 1 c. Crisco (lard)
  • 2 beaten eggs

Directions

  1. 1
    Soften yeast in water for 10 minutes, then add 4 cups flour. Let set 1 hour.
  2. 2
    Add 6 cups flour, potatoes, sugar, Crisco and eggs.
  3. 3
    Mix well and let rise for 2 hours; punch down.
  4. 4
    Drop by teaspoon or make a small ball.
  5. 5
    Let rise until double.
  6. 6
    Bake at 350° for 25 minutes.

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