Potato & Cabbage Soup

5 ingredients
3 steps

Ingredients

  • 1 lb cabbage (small head, cored and sliced)
  • 3 russet potatoes (peeled and cut into chunks)
  • 1 cup cooked ham (diced, lean)
  • 6 cups chicken broth or 6 cups stock
  • 1 cup half-and-half

Directions

  1. 1
    Combine all ingredients except half-and-half in slow cooker.
  2. 2
    Cover. Cook on high for 6 hours.
  3. 3
    Remove 2 cups vegetables and 1 cup liquid from cooker and puree in blender. Return to cooker and stir in half-and-half. Cook 20 minutes more.

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