Potato Cake

Directions

1. 1
   Peel potato and shred.
2. 2
   Rinse in cold water and dry thoroughly. Beat egg until frothy and add potatoes, cheese, onion, flour, salt and pepper.
3. 3
   Stir well.
4. 4
   Heat butter in a large skillet and drop potato mixture by rounded tablespoons into hot skillet.
5. 5
   Brown on one side.
6. 6
   Turn and brown slowly on the other side until done.
7. 7
   I flatten mine out like hash brown patties.