Potato Cake

Directions

1. 1
   Melt 2 tablespoons of the butter in a microwave safe bowl and set aside.
2. 2
   Peel and grate the potatoes with the shredding attachment of a food processor, or on the wide holes of a box grater.
3. 3
   Transfer potatoes to a bowl, and season with salt, pepper, and nutmeg.
4. 4
   Drizzle the oil and melted butter over the potatoes and toss to coat evenly.
5. 5
   Heat a medium non-stick skillet over medium heat.
6. 6
   Add the potatoes and spread to evenly fill the skillet.
7. 7
   Cook the potato cake, adding a few nut size bits of the remaining butter around the edges until the underside is crispy brown, about 10 minutes.
8. 8
   Reduce the heat to medium-low flip the cake sliding onto a plate and then inverting back into the pan.
9. 9
   Cook; adding the last of the butter as before around the edges, until golden brown and potatoes are cooked through, about 10 minutes more.
10. 10
    Serve immediately.