Potato Cakes

6 ingredients
5 steps

Ingredients

  • 8 to 12 c. onions
  • 1 large stainless pot of water (approximately 2 gal. water)
  • 1 c. parsley
  • 1/2 c. salt
  • 1 c. potato mix (French's or Trio)
  • 1 qt. milk

Directions

  1. 1
    Mix all the ingredients together and form a small cake (pat between hands) and fry.
  2. 2
    If batter appears too thick, add more water a little at a time.
  3. 3
    This is served at the Kutztown Folk Festival.
  4. 4
    Eat with butter or gravy.
  5. 5
    Makes 2 1/2 gallons.

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