French Onion Gratin

4 ingredients
6 steps

Ingredients

  • 5 (1kg) large potatoes
  • 1 cup stuffing mix
  • 220g KRAFT Light French Onion Dip
  • 1 1/2 cups reduced fat milk

Directions

  1. 1
    Slice potatoes into 5mm slices.
  2. 2
    Sprinkle half the stuffing mix on the bottom of a baking dish.
  3. 3
    Lay potatoes into the baking dish, then finish with remaining stuffing mix.
  4. 4
    Whisk together dip and milk until smooth.
  5. 5
    Pour evenly over the potatoes.
  6. 6
    Bake at 180 degrees C for 1 hour or until cooked and top is golden brown.

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