Pumpkin-Walnut Pie Bars

Name: Pumpkin-Walnut Pie Bars
Ingredients: 2/3 cup butter, softened; 1 cup sugar; 1-3/4 cups flour; 1-1/2 cups finely chopped walnuts; 1 can (15 oz/398 mL) pumpkin; 1 can (300 mL) sweetened condensed milk; 1/4 cup light molasses; 2 eggs, beaten; 2 tsp. pumpkin pie spice; 2 tsp. vanilla; Icing Sugar Glaze

11 ingredients

13 steps

Ingredients

2/3 cup butter, softened
1 cup sugar
1-3/4 cups flour
1-1/2 cups finely chopped walnuts
1 can (15 oz/398 mL) pumpkin
1 can (300 mL) sweetened condensed milk
1/4 cup light molasses
2 eggs, beaten
2 tsp. pumpkin pie spice
2 tsp. vanilla
Icing Sugar Glaze

Directions

1

Heat oven to 350F.
2

Beat butter and sugar in medium bowl with mixer until light and fluffy.
3

Gradually beat in flour until well blended.
4

Stir in nuts.
5

Reserve 3/4 cup flour mixture; press remaining onto bottom of 15x10x1-inch pan sprayed with cooking spray.
6

Bake 15 to 18 min.
7

or until lightly browned.
8

Meanwhile, mix all remaining ingredients except Icing Sugar Glaze until blended.
9

Pour pumpkin batter over crust; sprinkle with reserved flour mixture.
10

Bake 30 to 35 min.
11

or until pumpkin mixture is set in centre.
12

Cool completely.
13

Drizzle with Icing Sugar Glaze.