Potato Cakes
4 ingredients
6 steps
Ingredients
- 2 lb. potatoes
- salt and pepper
- 3 egg yolks
- 5 egg whites, stiffly beaten
Directions
-
1Peel and boil potatoes.
-
2Mash well. Add salt, pepper and egg yolks.
-
3Mix.
-
4Fold in the beaten egg whites.
-
5Place mixture in a well-greased pan and bake for 35 to 40 minutes in a preheated oven at 400°.
-
6Cut in squares and serve hot with meat and other vegetables.
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