Potato Cakes

4 ingredients
6 steps

Ingredients

  • 2 lb. potatoes
  • salt and pepper
  • 3 egg yolks
  • 5 egg whites, stiffly beaten

Directions

  1. 1
    Peel and boil potatoes.
  2. 2
    Mash well. Add salt, pepper and egg yolks.
  3. 3
    Mix.
  4. 4
    Fold in the beaten egg whites.
  5. 5
    Place mixture in a well-greased pan and bake for 35 to 40 minutes in a preheated oven at 400°.
  6. 6
    Cut in squares and serve hot with meat and other vegetables.

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