Caramel Pie

Directions

1. 1
   Brown 1/2 cup sugar in a heavy skillet.
2. 2
   Combine 1 cup sugar, flour, egg yolks, butter, milk and vanilla.
3. 3
   Pour heated mixture gradually into caramelized sugar, stirring until smooth.
4. 4
   Cook until thick.
5. 5
   Pour into baked pastry shell.
6. 6
   Make meringue with 3 egg whites and 3 tablespoons sugar.
7. 7
   Bake in oven until brown.