Potato Cakes

4 ingredients
4 steps

Ingredients

  • 2 c. whipped potatoes
  • 4 Tbsp. flour
  • 6 Tbsp. butter or margarine
  • 1/2 medium onion, chopped (optional)

Directions

  1. 1
    Shape about 6 balls of potatoes in palms of hands.
  2. 2
    Roll in flour to cover both sides.
  3. 3
    Heat butter or margarine in skillet over medium heat.
  4. 4
    Brown on both sides.

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