EASY Chicken Curry

Name: EASY Chicken Curry
Ingredients: 2 cups Cooked Chicken, Diced; 1 package Creamy Pasta Tuna Helper; 3- 1/4 cups Water; 1/4 cups Milk; 2 Tablespoons Margarine; 2 teaspoons Curry Powder; Coconut (optional); Raisins (optional); Peanuts (optional)

9 ingredients

7 steps

Ingredients

2 cups Cooked Chicken, Diced
1 package Creamy Pasta Tuna Helper
3- 1/4 cups Water
1/4 cups Milk
2 Tablespoons Margarine
2 teaspoons Curry Powder
Coconut (optional)
Raisins (optional)
Peanuts (optional)

Directions

1

Preheat oven to 425 degrees.
2

Cook and dice chicken.
3

Boil water.
4

Mix uncooked noodles, the sauce mix, the diced chicken, the boiling water, and all remaining ingredients in an ungreased 9x9 or 9x13 pan.
5

Add more or less curry powder depending on how strong you like the flavor.
6

Cover and bake 30 minutes or until pasta is tender, stir.
7

Let stand uncovered 5 minutes or until sauce is thick.