Potato Cakes

4 ingredients
5 steps

Ingredients

  • 1 c. mashed potatoes
  • 1/2 c. flour
  • 1 egg
  • 2 Tbsp. shortening

Directions

  1. 1
    Melt shortening in an iron skillet.
  2. 2
    Mix the potatoes, egg and flour. Shape into balls.
  3. 3
    Place in hot shortening.
  4. 4
    Flatten with a spatula and fry on both sides until brown.
  5. 5
    For extra flavor, add 1 tablespoon minced onion to the potatoes and flour.

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