Potato Cakes

5 ingredients
1 steps

Ingredients

  • 2 eggs
  • 4 c. cold mashed potatoes
  • 1 finely chopped onion
  • 1/4 c. flour
  • 8 Tbsp. butter

Directions

  1. 1
    Beat eggs and mix thoroughly into the mashed potatoes along with the onion and flour. Form into biscuit-size patties about 1 inch thick. Spread butter on each side of patty and fry at medium temperature until golden brown on each side.

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