Pecan Crisps

8 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1 (1 lb.) box light brown sugar
  • 2 eggs
  • 2 1/2 c. unsifted flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 1/2 c. coarsely chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream butter until light. Add sugar and continue creaming until fluffy. Beat in eggs, one at a time.
  3. 3
    Mix in flour, soda and salt, then remaining ingredients. Drop from a teaspoon onto lightly greased baking sheets, spacing cookies about 2-inches apart, and bake 12 to 15 minutes until lightly browned. Remove and cool on wire racks.
  4. 4
    Makes about 5 dozen.
  5. 5
    Contains 100 calories per cookie.

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