Potato Cakes

8 ingredients
9 steps

Ingredients

  • 5 med. potatoes, grated
  • 2 Tbsp. flour
  • 5 Tbsp. shredded cheddar cheese
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • 1/2 med. onion, diced finely
  • 1/2 tsp. salt
  • 1/2 oil

Directions

  1. 1
    Combine all ingredients in mixing bowl, except oil.
  2. 2
    Mix well.
  3. 3
    Drain any liquid that accumulates.
  4. 4
    Pour oil in skillet to 1/8 inch deep.
  5. 5
    Heat to 350°.
  6. 6
    Drop potato mixture, 1/4 c. at time, into hot oil.
  7. 7
    Flatten, forming a circle.
  8. 8
    Cook 3 minutes on each side or until potatoes are brown.
  9. 9
    Makes 8 to 10 servings.

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