Prussian Kale

Directions

1. 1
   Wash the kale and then remove the inedible middle parts.
2. 2
   Chop the leaves finely.
3. 3
   Place them in a large pot and cover with cold water.
4. 4
   Bring it to a boil.
5. 5
   When it has boiled for 2 minutes, drain and discard the water.
6. 6
   Put the kale back into the pot.
7. 7
   Add 1 cup water and the rest of the ingredients.
8. 8
   Simmer for 10 minutes.