Potato Cakes

Directions

1. 1
   dice the onion, crush the garlic and shred the leek.
2. 2
   saute the onion and leek for a few minutes without browning.
3. 3
   add the garlic and remove from heat
4. 4
   in a mixing bowl combine all the ingredients together
5. 5
   heat the oil on a high heat.
6. 6
   divide the mash mix into 4 balls.
7. 7
   place in pan and fry until brown then flip over carefully and repeat.
8. 8
   takes about 5 minutes each side
9. 9
   I served with beans, scrambled eggs and toast with a big dollop of brown sauce.
10. 10
    as I was extra hungry I had 3 while my daughter had just the one :)