Potato Cakes

5 ingredients
3 steps

Ingredients

  • 2 c. mashed potatoes
  • 1/4 c. flour
  • 1/4 c. milk
  • salt and pepper to taste
  • shortening

Directions

  1. 1
    Cook enough Irish potatoes to make 2 cups mashed potatoes. Mash and add flour, milk, salt and pepper.
  2. 2
    Mix until well blended, adding more or less flour and milk.
  3. 3
    Drop by patties in hot shortening and fry until golden brown.

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