Potato Candy

4 ingredients
6 steps

Ingredients

  • 2 small baked potatoes
  • 1 1/2 to 2 boxes confectioners sugar
  • 1 tsp. vanilla
  • crunchy peanut butter

Directions

  1. 1
    Peel potatoes and mash in large mixing bowl.
  2. 2
    Add sugar and vanilla gradually until mixture is of consistency of dough; roll out on waxed paper.
  3. 3
    Spread generously with peanut butter; roll into log.
  4. 4
    Chill for several hours or overnight.
  5. 5
    Slice; store in refrigerator.
  6. 6
    Rolls may be frozen.

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