Potato Candy

Directions

1. 1
   Make a flour and powdered sugar mixture to roll dough with. Peel and cut potato.
2. 2
   Boil until done.
3. 3
   Mash potato.
4. 4
   Add oleo and vanilla.
5. 5
   Mix in powdered sugar until smooth like pie dough.
6. 6
   Roll out on board.
7. 7
   When rolling, put a mixture of flour and powdered sugar on it.
8. 8
   Roll out like pie dough, 1/4 inch thick.
9. 9
   Spread peanut butter on dough and roll dough up like a jelly roll.
10. 10
    Put in refrigerator overnight.
11. 11
    Slice 1/4 to 1/2-inch thick.
12. 12
    Can also be dipped in chocolate.
13. 13
    Makes approximately 2 pounds candy.